Spicy wings with dressing blue cheese

In a large bowl mix the components of the spread. Add the wings and mix well with the spread. Cover the mixture and refrigerate for 1 hour. In a heavy saucepan with a long handle, heat the olive oil over medium heat. Add the garlic and stir until you send the aroma, for 1 minute. Add the vinegar and Tabasco sause and simmer for 1 minute. Add salt and pepper. Transfer to a large glass or metal bowl. In a medium bowl, pour the ingredients of dressing.  https://plus.google.com/117698262032662778734/about

Cover and store in refrigerator until ready to serve. Prepare the grill for direct and indirect cooking over medium-high heat (about 230 ° C). Clean the grill with the brush. Remove the wings from the bowl and remove most of the spread. Bake wings in direct medium-high heat until display signs of grilled meat on, for about 4 minutes, turning the once. Move the wings to indirect medium-high heat and continue grilling until the meat is no longer pink near the bone and the skin until crispy (about 15 minutes, turning occasionally). Keep the lid closed as much as possible during firing.

Transfer the wings to the bowl of the spicy sauce and turn them to cover with sauce everywhere. Put the wings on the grill and cook directly in direct medium-high heat for a further 3-5 minutes, turning once or twice. Remove from the grill and serve with the dressing blue cheese.