Mushrooms with cream mayonnaise

250 gr. Whole mushrooms
    180 ml Hellmann's Real Mayonnaise
    1 clove garlic, chopped
    1/2 tsp. tablespoons chopped parsley
    150 ml fresh milk 3.5% fat
    1 tsp. tablespoons grated Parmesan cheese or grated
    2 tsp. tablespoons extra virgin olive oil   https://plus.google.com/117698262032662778734/about    Salt and pepper

IMPLEMENTATION

Sauté mushrooms with garlic in a vegetable basket with olive oil and karykepste them with salt and pepper. Then pour into a preheated small ceramic dish with mayonnaise, grated cheese, milk and mix well. Bake in moderate direct temperature at 170 - 190 ° C for 10-12 minutes. Then, cut the mushrooms into thin slices. Dusted with chopped parsley and serve.