Skewer of shrimp with spicy aromatic dip coctail

6 large peeled prawns (keep head and tail)
2 small cloves of garlic crushed
1/2 tsp. Fresh hot or sweet paprika
3 tsp. tablespoons extra virgin olive oil
2 tsp. lemon juice
Analogous pepper and salt
1 package Hellmann's Cocktail Sauce
2 shots ouzo
Little chopped coriander
IMPLEMENTATION
Peel the shrimp and keep head and tail, removing the whiskers. With the help of a knife carve their back slightly and a toothpick remove the enterakia them. In a bowl place the shrimp with ouzo, olive oil, lemon juice, garlic and paprika and marinate for 15 minutes. https://plus.google.com/117698262032662778734/about

Bake the shrimp in direct fire, grill temperature at 230-270 ° C for 2-4 minutes. When ready, place the shrimp on a platter with chopped coriander, drizzle lightly over them the Hellmann's Cocktail Sauce and serve immediately.