Krouasanopita salty Dina Nikolaou

Preparation time: 1 hour Cooking time-45 minutes

For the dough:

500 gr. Flour, all-purpose sifted - ½ cup. Milk - ¼ cup. butter or margarine into small cubes - ½ cup yogurt - 25 g. fresh yeast - Gl 1 teaspoon salt - 1 teaspoon n. Sugar

Ingredients for the filling:

200g. slice - 200 g. cream cheese - ½ cup. chopped fresh mint.
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For the coating:

2 egg whites - a little black sesame

Process

In a bowl add the flour and make a lakouvitsa in the middle where we put the yogurt, butter or margarine, sugar, salt. Dissolve yeast in warm water and added to the materials. We begin to knead and just get an elastic dough, gather in the little ball and split again into 3 balls. Cover the balls. We take the first ball, flour a surface and roll out with a rolling pin into a round sheet diameter 24-26 cm The round sheet cut into triangles (like pizza). They go six triangles. Place the wide part of each triangle bit stuffing, fold inward on the edges and begin to wrap, allowing the shape of the croissant. With a brush to pass with little water. Similarly continue and second ball of dough. On the third ball of the opening round sheet but does not cut into triangles, leaving it whole and fill them with the mixture and make it swivel. Preheat oven to 180 degrees.

In a pan lay a baking sheet. In the center of the pan, place the swivel and then one by one Croissants that a tip will touches the pan and the other for the swivel. Brush the pie with egg and sprinkle the center - the swivel with mafrokouki. Bake in the oven for 40-45 minutes.