Spaghetti ala poutaneska Dina Nikolaou

350 gr. spaghetti

450 gr. tomatoes with their juice canned

1 tsp tomato paste

4-5 tbsp olive oil

4.3 shallot or onion

Two dust. Garlic chopped

10 anchovy fillets

2 tbsp capers xarmyrismeni

½ cup. black olives, chopped

1 cup. fresh chopped parsley 
https://plus.google.com/117698262032662778734/about

1 cup. sundried tomatoes

Salt, pepper, parmesan



Process

Boil the spaghetti in a large amount of salted water. saute in olive oil in a deep frying pan with onions garlic. Add the tomatoes with juice, anchovy fillets and capers. and put the tomato paste and 1-2 cups of water to boil the spaghetti. Add salt and pepper, add the olives, sun-dried tomatoes. 5-6 minutes to let the sauce and add the spaghetti in the pan. Sprinkle with parsley and freshly grated parmesan cheese and serve.