1 small tender iceberg lettuce
250 gr. chicken fillet opened in the middle and lightly beaten
150g. baby spinach
150g. boiled or roasted corn
150g. bacon
1 pita souvlaki
100 gr. petals parmesan
200g. Hellmann's Caesar's Salad Dressing https://plus.google.com/112928191516166455430/about
IMPLEMENTATION
Bake chicken in direct fire, grill temperature at 175-230 ° C for 12-14 minutes. Rodiste bacon and pie while up the grill. Chondrokopste lettuce and mix with the spinach in a bowl and add the corn. Cut then grilled chicken, bacon and pie into small cubes and pour into the bowl with the chopped lettuce and spinach. Enter the quantity Hellmann's Caesar's Salad Dressing desired and sprinkle with Parmesan petals. Mix the salad and serve slightly by adding more if you want some more Hellmann's Caesar's Salad Dressing and Parmesan few more petals.
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