Descend under the bridge in Irons Halandriou and turn left at the traffic light in Kapodostriou. We find in our right hand, about 700 meters from the Boulevard Ave. The car will take the responsibility. 's atmosphere
From the entrance you realize that this is the ultimate summary of modern architecture, which wants restaurants to resemble stylish apartments in New York or Copenhagen. Many "non artistic" charming details such as dishes stacked on the shelves of the library. Open kitchen, tall benches and stools, low tables and chairs, deep garden and a hubbub in the atmosphere, which became more tolerable when he lowered a little music. The venting at optimal levels, breathing and comfortable clothes do not smell. Signs architecture group Sotovikis, who we had met in Italy "IL bucco» oldest, Psyrri. Food https://plus.google.com/117698262032662778734/about
The menu changes every day, with some popular dishes stay stable. In our visit, Friday evening, we ordered an arugula salad with pine nuts and cherry tomatoes, a margarita pizza dough as thin as cardboard and watercolor measured, delicious tomato sauce. The burger purely kreatenio of good meat, somewhat dried in baking, it took extra ketchup to balance. The potatoes that came with it is rather hit, cut as small sticks, well fried. I was very pleased when we saw that came and the Taliban, a pink, tender piece of veal, baked posh or spice did not need to add. I think it was the best dish of the evening. The risotto with walnuts arrived last and battening with some failures, but what to do, these things happen. The desserts are very interesting, we liked the classic patchwork and yoghurt mousse with sweet beetroot in glass, each spoonful divided exactly in half - sour and sweet, as we say yin and yang. account
From 18 to 25 euros per person, without wine. cellar
Two options in glass, Greek and foreign wines at a good price, and several cocktails. Additional
No comments:
Post a Comment