In a medium bowl mix the yeast and sugar with water. Stir once and let the mixture stand for 10 minutes. Add the flour, oil and salt. Mix well. Transfer to a lightly floured work surface and knead until smooth, about 4-6 minutes. Roll out a large ball and place in a bowl. Cover the bowl with a tea towel and leave in a warm place until the dough doubles in size, about 1-1 ½ hours.https://plus.google.com/112928191516166455430/about
Prepare the grill for direct cooking over medium heat with the grill temperature to 175-230 ° C. Put the ceramic surface to pizza to warm up for at least 10 minutes. Transfer the dough to a lightly floured work surface and open it. Place the dough with the help of a piece of greaseproof paper on the hot plate. Bake the dough with the lid closed, as far as possible, 2-3 minutes. Take the Hellmann's BBQ Sauce and spread it across the surface of the dough. Then pour the grated cheese mixture, bacon, roast the chicken cubes, onion and bake for 10 minutes.
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